Week of March 30, 2008

uExpress, March, 2008 by Susan Nicholson

Content provided
in partnership with

SUNDAY (Family) -- Make BALSAMIC-MARINATED FLANK STEAK for family day. Place 1 (1 1/2-pound) flank steak in a resealable plastic bag with 1/2 cup balsamic salad dressing; turn to coat. Refrigerate 6 to 24 hours. Remove steak; discard marinade. Grill, uncovered, 17 to 21 minutes for medium-rare to medium. Carve crosswise into thin slices and serve.

Alongside, add BEAN AND BARLEY SALAD (see recipe), steamed FRESH BROCCOLI and CRUSTY ROLLS. Buy a LEMON MERINGUE PIE for dessert.

PLAN AHEAD: Save enough pie for Monday.

SHOPPING LIST: flank steak, balsamic salad dressing, quick-cooking barley, canned navy beans, fresh cilantro, tomatoes, green onions, canned corn, avocado, celery, walnuts, walnut or olive oil, red wine vinegar, lemon, fresh broccoli, crusty rolls, lemon meringue pie.

Most Popular Articles in Home & Garden: Coolest room on the block: have a bedroom that's way drab and boring? Hang ...; Reuse, recycle, remodel: environmentally friendly materials and techniques ...; Keeping it simple: interior designer Michael Lee finds an overdesigned ...; House of the Year: this craftsman-inspired home is factory-built--proving ...; Dreaming of cabin life: smart ideas for small spaces, plus the hottest spots ...; More »

MONDAY (Budget) -- Try something new and be frugal at the same time with PERUVIAN QUINOA PORK STEW (see recipe). Serve the unusual stew ...

Read the full article with a Free Trial at MyWire.

Week of March 30, 2008

uExpress, March, 2008 by Susan Nicholson

Find Research Guides for:

Find Featured Titles for: Business

Most Popular Articles in Home & Garden

Most Popular Publications in Home & Garden