Compounds in Apple Peels Act Against Cancer
Environment News Service, June, 2007
ITHACA, New York (ENS) — --> An apple peel a day might help keep cancer away, researchers at Cornell University have discovered.
"We found that several compounds have potent anti-proliferative activities against human liver, colon and breast cancer cells and may be partially responsible for the anti-cancer activities of whole apples," says Rui Hai Liu, Cornell associate professor of food science.
Liu and his team have identified a dozen compounds called triterpenoids in apple peel that either inhibit or kill cancer cells in laboratory cultures. Three of the compounds have not previously been described in the literature.
Liu is affiliated with Cornell's Institute of Comparative and Environmental Toxicology and is senior author of the study, which...
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