Most Recent Articles from Italian Cooking & Living

• Baked fruit with yogurt 

  4 bananas 1⁄2 cup blueberries 1⁄4 cup sugar 1⁄2 cup low-fat yogurt 1⁄4 cup honey Preheat the broiler. Peel the bananas, and...

  12/01/04 · More from publication

• Fried eggs with herb sauce 

  1 small bunch parsley, leaves only 1 small bunch basil, leaves only 2 tablespoons pine nuts salt and freshly ground pepper 6 tablespoons...

  12/01/04 · More from publication

• Pizza margherita 

  Ingredients 1 pound fresh mozzarella (or substitute regular mozzarella) 3 plum tomatoes 1⁄2 pound frozen pizza dough, thawed flour for...

  12/01/04 · More from publication

• Spinach gnocchi with sage butter 

  11⁄2 pounds frozen spinach, thawed, drained, and chopped 11⁄2 pounds ricotta, drained 1 cup freshly grated Grana Padano (or substitute...

  12/01/04 · More from publication

• Yellowtail carpaccio 

  Because carpaccio is served raw, only the freshest fillet of fish should be used. Fish markets and specialty stores are the best places to purchase...

  12/01/04 · More from publication

• Avocado salad with yogurt 

  1⁄4 cup red wine vinegar 2 teaspoons sugar salt and freshly ground pepper 1⁄2 cup extra-virgin olive oil 1 avocado, ripe but firm 1...

  12/01/04 · More from publication

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