Italian Cooking & Living

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Articles in April, 2001 issue of Italian Cooking & Living

• Basic Focaccia
• Chicken Legs in Honey-Rosemary Glaze
• Gemelli with Shrimp and Zucchini Ribbons
• Sicilian Fennel and Orange Salad
• Spaghettini with Spicy Tuna and Capers
• Sweet Ricotta Mousse with Macerated Berries
• Angel Hair with Mint, Tomatoes, and Almonds
• Rigatoni with Venison and Quince
• Spicy Seafood Linguine al Cartoccio
• Acorn Squash Stuffed with Mezze Penne and Shrimp
• Romeo and Juliet's Pasta Cake from Verona
• Focaccia
• Garganelli with Peas
• Bresaola Bundles
• Stuffed Veal Rolls
• Crab Cakes with Apple Sauce
• Lamb Chops in Brunello Sauce
• Scialatielli with Clams
• Caramelized Onion Focaccia
• Florentine-style Peas
• Amalfi's Seafood Salad
• String Beans Slaw with Sesame Seeds
• Braised Peas
• Minty Fregola Soup
• Roasted Lamb with Fennel
• Tuscan Rice Pudding Torte with Marsala Poached Peaches
• Malloreddus in Wild Boar Sauce
• Artichokes Stuffed with Tuna and Basil
• Strawberry and Mascarpone Towers
• Plum Tomato, Olive, and Oregano Focaccia
• Apple Tartlets
• Risotto with Endive
• String Beans in Tarragon Pesto
• Roman Artichokes with Garlic and Mint
• Rosemary focaccia
• Fusilli with Sausage and Fennel
• Maurizio's Lemon Tart
• Bottarga, Cherry Tomato, and Celery Salad
• The Mintana