Italian Cooking & Living
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Articles in June, 2001 issue of Italian Cooking & Living
- Plum Tomato, Olive, and Oregano Focaccia
- Roasted Turbot with Ttruffled Eggs and Onion
- Baked Polenta with Gorgonzola Cream
- Eggplant Bundles with Cottage Cheese-Shrimp-Chive Mousse
- Nonna's Jam Tart
- Roast Beef Salad in Chive Dressing over Arugula
- Chestnut Crêpes with Berries
- Gran Bliss
- Tuscan Bread and Tomato Salad
- Braised Chicken with Chardonnay and Juniper Berries
- Chicken Tenders with Melted Fontina and Ham
- Roasted Peppers in Garlic Oil
- Lasagna with Seafood Ragù
- Caramelized Onion Focaccia
- Boiling Pasta, the technique
- Build-it-yourself Tiramisu
- Stuffed Zucchini Boats
- Cherry Tomato Boats with Rice and Peas
- Crostini with Tuna Butter
- Ginger-Chocolate Semifreddo
- "Naked" Spinach and Ricotta Ravioli
- Puff Pastry with Onions and Gorgonzola
- Endive-Apple Salad with Gorgonzola
- Lamb Sauté with Mustard Seeds, Shallots, and Cream
- Cooking Basic Focaccia
- Cooking Perfect Pasta
- Braised Peppers
- Chocolate Torte
- Fennel Seed-coated Monkfish with Broccoli Raab
- Many-Pepper Salad with Tarragon-infused Oil
- Marsala-laced Chocolate Chip Bread Pudding
- Smoked Salmon-Cucumber Coins with Dill Feathers
- Baked and Marinated Anchovies with Olives
- Saffron Shortbread Cookies
- Celery Root and Farro
- Classic Bruschetta
- Penne, Mozzarella and Tomatoes
- Spinach and Rice "Cake"
- Wine-poached Pears and Gorgonzola Mousse
- Chilled Broccoli Raab and Scampi Soup
- Florentine Spinach and Ricotta
- Pork Scaloppine in Basil-Balsamic Vinegar Glaze
- Veal Chops with Lemon and Capers
- Penne, Mozzarella & Tomatoes
