Italian Cooking & Living
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Articles in December, 2001 issue of Italian Cooking & Living
- Luca's Best Red Wine Buys
- Toasted Panettone with Warm Chocolate Glaze and Mascarpone
- Limoncello Cake
- Potato Ravioli
- Pici in Boar Ragù
- Bruschetta with Tomatoes and Basil
- Orange Salad with Mint and Coarse Sugar
- Basic Besciamella Sauce
- Vegetable Phyllo Scrolls
- Chicken Valdinievole
- Lobster and Saffron Lasagna in Truffle Sauce
- Bellini-sorbetto Whip
- Grilled Rosemary Lamb Chops
- Porcini-stuffed Crespelle
- Delicate Pork-veal Sausage
- Prosciutto Wraps
- Luca's Best White Wine Buys
- Veal Sorrento-style
- Livorno-style Cod
- Pumpkin Tiramisu
- Beef Braciole with Fresh Tomato Sauce
- Grilled Portobello Mushrooms Fra Diavolo
- Shrimp Damian
- Bubbly Lemon Granita
- Rosemary Sausage
- Turbot with Porcini and Wild Fennel
- Strawberry Explosion
- Vol-au-vents with Grapes
- Classic Veal Osso Buco
- Monkfish Osso Buco
- Risotto with Braised Duck and Cranberries
- Rigatoni with Prosciutto and Spinach
- Sweet Bread Pudding
- Basic Sponge Cake
- Pear and Chianti Risotto
- Sweet Ricotta Tart
- Fettuccine with Mushroom Sauce
- Smoked Salmon Crostini
- Besciamella
- Avioloni with Herb Butter
- Risotto with Zucchini Blossoms
- Sweet Salame
- Spicy Pork Sausage
- Bruschetta with Mushrooms, Pancetta, and Thyme
- Radicchio Cups
- Bacon-wrapped Filet
- Duck Ravioli with Sage
- Panna Cotta and Fresh Berries
- Roasted Swordfish
- Grazia's Lemon Cookies
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