Italian Cooking & Living
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Articles in June, 2002 issue of Italian Cooking & Living
- Vesuvian Fusilli
- Pizza Margherita
- Brutus
- Luca's Best White Wine Buys
- Caponata
- Grilled Vegetables
- Tuscan Beef Stew
- Peppery Mussel Stew
- Grilled Eggplant Rolls
- Limonata
- Oven-baked Mussel Frittata
- Fettuccine with Meat Sauce
- Black Olive and Arugula Salad
- Spaghetti alla Puttanesca
- Squash Tortelli
- Grilled Radicchio
- Insalata Caprese
- Luca's Best Red Wine Buys
- Beef in Red Wine
- Shrimp Frittata
- Three clever ways to get the most out of fresh tomatoes
- Espresso Martini
- Pink Grapefruit and Cantaloupe Salad
- Caramelized Fruit Frittata
- Mostaccioli Cookies
- Steamed Clams
- Maestro Cocktail
- Mozzarella Sandwich
- Mozzarella Crostini with Green Olives
- Hearty Tuscan Crostini
- Gram's Scaccia
- Allyseum
- Penne Niçoise


