Italian Cooking & Living

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Articles in June, 2004 issue of Italian Cooking & Living

• Arugula and egg crostini
• Eggs in tomato sauce
• Pasta with pancetta and pecorino
• Crêpes with pesto and arugula
• Potato torte
• Shrimp and scallop salad
• Marinades
• Broccoli raab with pecorino
• Green and yellow string bean salad
• Rice and shrimp salad
• Potatoes au gratin
• Roasted chicken with tomato-sage sauce
• Caponata
• Pancetta-stuffed potatoes
• Spring pea terrine
• Best Buys
• Baked salmon with leeks
• Gnocchi with zucchini sauce
• Sautéed potatoes
• Tuna spread
• Pheasant and truffle risotto
• Stuffed chicken bites
• Mixed berry napoleons with chocolate and mascarpone cream
• Steak pizzaiola
• Three-cheese stuffed shells
• Fusilli with caramelized onions
• Spinach and mushroom salad
• Braised lamb with green olives
• Orecchiette with sweet peppers
• Whipped potatoes with roasted garlic
• Red mullet fillets in wine
• Food Primer: Potatoes
• Potato croquettes
• Sardinian fregula
• Stuffed eggplant with tomatoes and herbs
• Asparagus frittata
• Grapefruit-bresaola cups
• Strawberry-banana cups
• Anise biscotti
• Poached egg and tomato “pizza”
• Sardinian gnocchetti with sausage ragù
• Strozzapreti alla romagnola
• Potato sandwich with mortadella
• Parsley-potato salad
• Potato pizzette
• Spaghetti with tomatoes, capers and mozzarella
• Beet and fennel salad
• Insalata medicea
• Potato salad with shallots and tuna
• Summer salad