Italian Cooking & Living
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Articles in December, 2004 issue of Italian Cooking & Living
- Baked fruit with yogurt
- Fried eggs with herb sauce
- Pizza margherita
- Spinach gnocchi with sage butter
- Yellowtail carpaccio
- Avocado salad with yogurt
- Creamy white onion soup
- Lemon-infused zucchini
- Shrimp and artichoke salad
- Tagliatelle with lemon-infused mushrooms
- Clam soup with tomatoes
- Goose breast with potato cakes and caramelized apples
- Potato-mushroom calzon
- Spicy tomato crostini
- Zabaglione
- Butternut squash gnocchi
- Espresso float
- Maltagliati with radicchio
- Sicilian cannoli
- Tuscan mushroom soup
- Calabrian-style swordfish
- Fusilli with goat cheese and roasted red peppers
- Pomegranate-potato salad
- Spoleto-style pork chops
- Yellow bell pepper sauce
- Almond biscotti
- Endive-carrot salad with grapefruit
- Lentil soup with anchovies
- Shrimp and clams with chickpea sauce
- Tomato-barley salad
- Codfish gnocchi with pine nuts
- Gorgonzola-stuffed onions
- Puréed leek soup
- Strascinati with mint
- “Acquacotta” egg soup
- Cod fillets with olives
- Holiday antipasto platter
- Rice with gorgonzola and pears
- Stuffed tomatoes with tuna
- Zucchini and rice soup
- Anchovy frittata
- Fennel and orange salad
- Pear-olive salad
- Spaghetti with pancetta and pecorino
- Wine soup
- Creamy fennel soup
- Lamb chops with pearl onions and potatoes
- Roasted veal Marsala with prosciutto
- Stuffed eggplant rolls
