Everyone's A Critic

Newsweek, September, 2003 by Kate Stroup

If there's anything we critics hate, it's letting other people make up their own minds. Maybe that's why we're so threatened by the ever-expanding Zagat empire--with its charmingly populist message that anyone who eats in a restaurant is qualified to review the meal. How ludicrous! Since 1979, Tim and Nina Zagat (that's Za-GAT) have been publishing their best-selling burgundy books, compiling thousands of reviews from layman gourmets around the world. In New York alone, their annual restaurant handbook moves 650,000 copies, outselling the dictionary and the Bible. And now--thanks to online surveying and a massive database--they've ventured into new territory: nightlife, shopping, golf courses and Broadway shows. Last Wednesday they announced a business traveler's guide to wireless...

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