Five Chefs Under the Influence
Atlantic, The, May, 2006 by Corby Kummer
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Minibar, 405 8th Street NW, Washington, D.C., www.cafeatlantico.com. Four chefs, six stools, two seatings for course tastings devised by José Andrés, who began working for Ferrán Adrià at sixteen.
Ureña, 37 East 28th Street, New York City, 212-213-2328. Alex Ureña, a native of the Dominican Republic who worked in numerous high-profile kitchens in New York and Spain, has just opened his tribute to the new Spanish revolution, with a kitchen stocked with the requisite gadgets.
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wd~50, 50 Clinton Street, New York City, 212-477-2900. Providence native ...
