Where Sous Vide is (Sometimes Hidden) on the Menu
Atlantic, The, November, 2006 by Corby Kummer
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Blue Hill, 75 Washington Place, New York City, 212-539-1776, and Blue Hill at Stone Barns, 630 Bedford Road, Pocantico Hills, New York, 914-366-9600, www.bluehillnyc.com. Pretty much every piece of meat and poultry you will be served at these two restaurants, which are named for chef Dan Barber’s family farm in the Berkshires, will have been raised on pasture and cooked by sous vide, the way Barber thinks best shows off pastured meat.
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The French Laundry, 6640 Washington Street, Yountville, California, 707-944-2380, and Per Se, 10 Columbus Circle, New York City, 212-823-9335, www.frenchlaundry.com. Chef Thomas Keller views sous vide as an adjunct to more standard cooking methods, ...
