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Piedmont Pleasures
Atlantic, The, May, 2007
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[Return to "The Supermarket of the Future" by Corby Kummer]
Il Mongetto sauces This Piedmont producer makes intense tomato sauce that’s a great base for any sort of pasta sauce, but try the diavolo , a regional specialty made with tuna, anchovies, and piquant cherry peppers; it’s served with polenta (www.zingermans.com).
Acquerello rice Organic rice from the paddies of Piedmont, subject of the neorealist film Bitter Rice ...
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