These steakhouses are very well done

0 Comments | USA TODAY, July, 2007 | by Jerry Shriver

Celebrity chefs are unleashing their creative and carnivorous impulses as they revolutionize one of America's most enduring culinary institutions: the steakhouse. These new cow palaces combine fab slabs of designer meats with contemporary side dishes, innovative cooking techniques, user-friendly beverage programs and well-done decor, all of which are prodding hefty crowds to pay beefy prices. To celebrate this red-blooded trend, USA TODAY's Jerry Shriver goes behind the grills at four prime examples of the modernist movement and one traditional establishment that has kept the flame burning for 44 years.

Tramonto's Steak & Seafood

In the Westin Chicago North Shore hotel, 601 N. Milwaukee Ave,. Wheeling, Ill.

Rick Tramonto, best known for his artistic...

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