Living large: the scoop on ice cream shops

Nutrition Action Healthletter, July-August, 2003 by Jayne Hurley, Bonnie Liebman

The information for this article was compiled by Tamar Genger, Heather Jones, and Sarah Wade. Composites of equal portions of dishes purchased at six ice cream shops in Atlanta, Chicago, Los Angeles, and/or Washington, D.C., were sent to an independent lab. The use of information from this article for commercial purposes is strictly prohibited without written permission from CSPI.