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In the Drink - how beverages contribute to obesity

Nutrition Action Healthletter, Nov, 2000 by Jackie Adriano

(1) Prepared using whole milk.

(2) Prepared using cream.

Source: Manufacturers and U.S. Department of Agriculture (USDA).

(1) Internat. J. Obesity 24: 794, 2000.

(2) Physiol. Behav. 48: 19, 1990.

(3) Am. J. Clin. Nutr. 51: 963, 1990.

The information for this article was compiled by Jackie Adriano.

COPYRIGHT 2000 Center for Science in the Public Interest
COPYRIGHT 2000 Gale Group

 

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