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Topic: RSS FeedLunch reforms
Pediatrics for Parents, Jan, 1990
Lunch Reforms California, always a trend-setter, recently became the first state to put limits on the amount of fat and cholesterol allowed in meals served in public schools. Much of the food contributed by the US Department of Agriculture to school lunch programs - surplus butter, eggs, whole milk, cheese, and ground beef - is high in fat and cholesterol
COPYRIGHT 1990 Pediatrics for Parents, Inc.
COPYRIGHT 2008 Gale, Cengage Learning
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