Most Recent Articles from Vegetarian Times

• Party with portobellos 

  This probably goes without saying, but I'll say it anyway: when you bring veggie burgers to a summer barbecue, they better be irresistible. This...

  07/01/09 by Elizabeth Turner · More from publication

• Vegan cheese 

  Thank you, thank you, thank you for the vegan cheese recipes ("Say Cheese!," April, p. 48). The cheese alternatives I find in stores are OK in...

  07/01/09 by Kim Huels · More from publication

• Quiche convert 

  I'm always on the lookout for ways to make tasty veg dishes that are interesting, nutritionally balanced, and whose flavor can help my family...

  07/01/09 by Lara Boucher · More from publication

• Breaking it down 

  I appreciate that serving sizes are finally included with your recipes. I am currently trying to lose weight, and I love looking at healthy...

  07/01/09 by Alex Humber · More from publication

• Can't we all get along? 

  I began reading the May/June issue on the way to work this morning and was bothered by the letter from Susan Fleming ("More Food for Thought," p....

  07/01/09 by Desiree Eckert; Liza Sphodel; Cait Reynolds; Lisa K. Hatfield · More from publication

• E-recipes 

  I have been a subscriber to VT since 1990, and will continue to subscribe until I'm too old and feeble to cook. I'm just writing to say how much I...

  07/01/09 by Joel Hofslund · More from publication

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