Most Recent Articles from Vegetarian Times

• It pays to share 

  Do you have a knockout original recipe that deserves to be featured in a food magazine? If you do, you could win cash and see your culinary...

  04/01/09 by Elizabeth Turner · More from publication

• We [love] healthy cooking 

  I always love your recipes, but February's "Feed Your Heart" feature (p. 62) was sensational! The Heart-Healthiest Chocolate Chip Cookies in the...

  04/01/09 by Kristy Lucas Noelle Griskey · More from publication

• Black tie goes veg 

  [ILLUSTRATION OMITTED] I just wanted to tell you that my partner and I recently hosted a black-tie fund-raiser in Palm Springs, Calif., for the...

  04/01/09 by Arlene Battishill · More from publication

• Earth Day is April 22. How do you plan to celebrate? 

  I'll make a vegetarian lunch to share with friends at work. Each month I make at least three recipes from the current VT--and, with luck, the April...

  04/01/09 · More from publication

• Hemp-a-palooza: discover the versatility of this amazing eco-plant 

  When we began our search for hemp goods, we couldn't believe how many great things this durable, nutritious plant--which thrives without...

  04/01/09 by Gabrielle Harradine · More from publication

• 09 Dining Out Awards Vegetarian Times: readers' favorite veg restaurants from sea to shining sea 

  Every year, more and more exclusively veg restaurants pop up across the United States like stars in the night sky--too numerous to count. While...

  04/01/09 by Jolia Sidona Allen · More from publication

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