Vegetarian Times

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Articles in May, 1999 issue of Vegetarian Times

• Correction
• Joint Resolution - role food can play in treating rheumatoid arthritis; includes related article on foods that combat arthritic pain
  by Laurel Kallenbach
• Fortify This - fortified foods
  by Cristin Marandino
• Carrot&Stick
• It's a Keeper - safe food storage practices
  by Susan Jane Cheney
• The Heart-Healthy Berry
• Five to Watch - medicinal herbs
  by Bree Altman
• Letters
• Greener Arches - Stockholm vegetarian, fast-food restaurant Meaning Green
  by Richard Baimbridge
• At Face Value - beauty advice
  by Andrea Mather
• Nothing to Sneeze At
• Eggless Salad
  by Kathy Farrell-Kingsley
• Edible Pain Relief
  by Karen Dale Dustman
• What's Cooking? - rawist-based recipes from the Raw Experience restaurant in Paia on northern Maui, Hawaii
  by Lisa Turner
• Shopping Around
  by Andrea Mather
• Summer's Promise - menu suggestions for eating hearty vegetarian meals during the warmer months
  by Nava Atlas
• Doing the Charleston - Charleston, South Carolina
  by Kathy Baruffi
• Keen Insight
• Going with the Grain - nutritious wheat berries; includes recipe for fruited grain salad,
  by Kathy Farrell-Kingsley
• The Skinny on Fidgeting
  by Cristin Marandino
• Vive le Fresh! - vegetarian menus influenced by French cuisine
  by Sarah Bush
• Itchy and Scratchy
  by Cristin Marandino
• These irresistible egg- and dairy-free desserts really TAKE THE CAKE
  by Richard Pierce