Vegetarian Times
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Articles in August, 2001 issue of Vegetarian Times
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Fabulous fajitas
by Maria Rabat -
Long live oscar
by Maria Rabat -
Turn your weaknesses into strengths: fifteen easy ways to stop sabotaging your diet
by Amy Rapaport -
Mouths of babes
by Jane Yorke -
Flight risk
by Maria Rabat -
The best desserts of summer come from the the freezer, not the oven: frozen assets
by Kathy Farrell-Kingsley - Correction
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A growing trend
by Maria Rabat -
Florida fusion: Latin and Caribbean cooking meet the Sunshine State's native cornucopia
by Kathy Farrell-Kingsley -
It's a wash
by Maria Rabat -
Class act
by Maria Rabat -
Step by step: changing the way you view your body doesn't happen overnight. But it can happen …
by Cristin Marandino -
Food for thought
by Randi J. Lawson -
Goin' Loco
by Maria Rabat -
Low-fat & fast: great recipes and easy strategies for busy cooks
by Kathy Farrell-Kingsley - Fresh orange dressing
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Sustainable what?
by Maria Rabat -
Pesto chango! Sweet, fragrant basil is the quintessential summer herb
by Kathy Farrell-Kingsley -
'N sink
by Maria Rabat -
An herb for all reasons
by Jordan Rothacker - Recipes
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Making change
by Suzanne Gerber -
Be fruitful
by Maria Rabat - Carrot & stick
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Lip service
by Maria Rabat -
All choked up
by Maria Rabat - Glossary
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To the rescue
by Maria Rabat -
And the beef goes on …
by Maria Rabat -
Heal myself
by Janet Cappiello Blake
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