recipes

Vegetarian Times, July, 2001

recipes

                                         EGG- AND
                                          DAIRY
                                           FREE     EGG-FREE

BEVERAGES

Almond-Fig Shake, p. 47                     *
Blueberry Juice, p. 59                      *
B-Vitamin Juice, p. 59                      *
Ginger Lemonade, p. 72                      *
Summer Swizzle, p. 59                       *
Tomato Juice Cocktail, p. 59                *

SOUPS

Creamy Broccoli Soup, p. 47                 *

SALADS

Asian Slaw, p. 46                           *
Chinese Noodle Salad with
  Portobellos and Broccoli, p. 34           *
Greek Pasta Salad, p. 28                               *
Lemon-Sesame Linguine, p. 33                *
Quinoa and Black Bean Salad, p. 46          *
Ramen Noodle Slaw, p. 33                    *
Rice Noodle Salad with
  Pineapple Dressing, p. 32                 *
Soba-Watercress Salad, p. 34                *
Tabbouleh Primavera, p. 28                  *
Tempeh and Shredded
  Vegetable Salad, p. 26                               *
Whole Wheat Noodles with
  Peanut Sauce, p. 33                       *

ENTREES

Grilled Vegetable Kabobs, p. 38             *
Pasta with Creamy Spinach Sauce, p. 26                 *
Stuffed Collard Greens, p. 46               *
Vegetable Saute, p. 28                      *

SIDE DISHES

Breakfast Grain Patties, p. 46              *

DESSERTS

Berry-Peach Crisp, p. 42                    *
Blueberry Grunt, p. 42                      *
Mixed Berry Crumble, p. 42
Rustic Plum Tart, p. 41                     *

                                                      CONTAINS
                                                       DAIRY
                                         DAIRY-FREE   AND EGGS

BEVERAGES

Almond-Fig Shake, p. 47
Blueberry Juice, p. 59
B-Vitamin Juice, p. 59
Ginger Lemonade, p. 72
Summer Swizzle, p. 59
Tomato Juice Cocktail, p. 59

SOUPS

Creamy Broccoli Soup, p. 47

SALADS

Asian Slaw, p. 46
Chinese Noodle Salad with
  Portobellos and Broccoli, p. 34
Greek Pasta Salad, p. 28
Lemon-Sesame Linguine, p. 33
Quinoa and Black Bean Salad, p. 46
Ramen Noodle Slaw, p. 33
Rice Noodle Salad with
  Pineapple Dressing, p. 32
Soba-Watercress Salad, p. 34
Tabbouleh Primavera, p. 28
Tempeh and Shredded
  Vegetable Salad, p. 26
Whole Wheat Noodles with
  Peanut Sauce, p. 33

ENTREES

Grilled Vegetable Kabobs, p. 38
Pasta with Creamy Spinach Sauce, p. 26
Stuffed Collard Greens, p. 46
Vegetable Saute, p. 28

SIDE DISHES

Breakfast Grain Patties, p. 46

DESSERTS

Berry-Peach Crisp, p. 42
Blueberry Grunt, p. 42
Mixed Berry Crumble, p. 42                               *
Rustic Plum Tart, p. 41

                                         LOW-FAT   LOW-SODIUM

BEVERAGES

Almond-Fig Shake, p. 47
Blueberry Juice, p. 59                      *          *
B-Vitamin Juice, p. 59                      *          *
Ginger Lemonade, p. 72                      *          *
Summer Swizzle, p. 59                       *          *
Tomato Juice Cocktail, p. 59                *

SOUPS

Creamy Broccoli Soup, p. 47                 *          *

SALADS

Asian Slaw, p. 46                           *
Chinese Noodle Salad with
  Portobellos and Broccoli, p. 34
Greek Pasta Salad, p. 28
Lemon-Sesame Linguine, p. 33                *
Quinoa and Black Bean Salad, p. 46
Ramen Noodle Slaw, p. 33                    *
Rice Noodle Salad with
  Pineapple Dressing, p. 32                 *
Soba-Watercress Salad, p. 34
Tabbouleh Primavera, p. 28                  *          *
Tempeh and Shredded
  Vegetable Salad, p. 26
Whole Wheat Noodles with
  Peanut Sauce, p. 33

ENTREES

Grilled Vegetable Kabobs, p. 38             *          *
Pasta with Creamy Spinach Sauce, p. 26      *
Stuffed Collard Greens, p. 46               *
Vegetable Saute, p. 28                      *

SIDE DISHES

Breakfast Grain Patties, p. 46                         *

DESSERTS

Berry-Peach Crisp, p. 42                    *          *
Blueberry Grunt, p. 42                      *          *
Mixed Berry Crumble, p. 42                  *
Rustic Plum Tart, p. 41                     *          *

                                         30 MINUTES

BEVERAGES

Almond-Fig Shake, p. 47                      *
Blueberry Juice, p. 59                       *
B-Vitamin Juice, p. 59                       *
Ginger Lemonade, p. 72                       *
Summer Swizzle, p. 59                        *
Tomato Juice Cocktail, p. 59                 *

SOUPS

Creamy Broccoli Soup, p. 47

SALADS

Asian Slaw, p. 46
Chinese Noodle Salad with
  Portobellos and Broccoli, p. 34            *
Greek Pasta Salad, p. 28                     *
Lemon-Sesame Linguine, p. 33                 *
Quinoa and Black Bean Salad, p. 46           *
Ramen Noodle Slaw, p. 33                     *
Rice Noodle Salad with
  Pineapple Dressing, p. 32                  *
Soba-Watercress Salad, p. 34                 *
Tabbouleh Primavera, p. 28                   *
Tempeh and Shredded
  Vegetable Salad, p. 26                     *
Whole Wheat Noodles with
  Peanut Sauce, p. 33                        *

ENTREES

Grilled Vegetable Kabobs, p. 38              *
Pasta with Creamy Spinach Sauce, p. 26       *
Stuffed Collard Greens, p. 46
Vegetable Saute, p. 28                       *

SIDE DISHES

Breakfast Grain Patties, p. 46

DESSERTS

Berry-Peach Crisp, p. 42
Blueberry Grunt, p. 42                       *
Mixed Berry Crumble, p. 42
Rustic Plum Tart, p. 41