Cutting Edge Cuisine

Vegetarian Times, June, 2001

NOTE: The sugars that top a traditional creme brulee must be dry or it will not caramelize properly. You may either leave the sugar mixture out overnight in a shallow pan or dry it in an oven on low heat for several hours,

Wine Recommendation: FREY BIODYNAMIC SAUVIGNON BLANC - 1999

Resources

To prepare your own cutting edge cuisine, you'll need the right tools and ingredients for the job. The following brands reflect the principles of "Cutting Edge Cuisine. "Look for them in your natural food store or supermarket. For more information, contact these companies directly.

Colavita Olive Oil
800-665-4734
www.colavita.com

DrSoy Original Soy Nuts
800-700-8986
www.drsoy.com

Earthbound Farm
888-EAT-ORGANIC
www.ebfarm.com

Eden Foods
888-424-EDEN
www.edenfoods.com

Fagor Pressure Cookers
800-207-0806
www.fagoramerica.com

Frey Premium Wines
800-760-3739
www.freywine.com

Joyva Corporation
718-497-0170

Nasoya Foods
800-229-TOFU
www.nasoya.com

Spectrum
Naturals
800-995-2705
www.spectrumorganic.com

Vitasoy USA, Inc.
800-VITASOY
www.vitasoy-usa.com

Vote and Win!

Vote for your favorite Cutting Edge Cuisine recipe from this edition of the series. Your name will be automatically entered into a drawing to win Vegetarian Times Cooks Mediterranean, our latest cookbook (a $26 value). Just send your vote to Vegetarian Times, c/o Cutting Edge Cuisine, P.O. Box 1327, Elmhurst, IL 60126.