low-fat & fast
Vegetarian Times, May, 2001 by Louis Lanza
LOUIS LANZA is executive chef and co-owner of four popular restaurants in New York City: Josie's Restaurant & Juice Bar, Citrus Bar & Grill, Josie's, and Josephina. He is the coauthor of Totally Dairy-Free Cooking (William Morrow, 2000).
COPYRIGHT 2001 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning
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