Father's Day brunch: relax with this make-ahead menu

Vegetarian Times, June, 2002

8. Pour buttermilk over top. Toss with fork until mixture clumps together.

9. Using two spoons, drop heaping tablespoonfuls of dough evenly spaced over peaches.

10. In small cup, mix remaining 2 tsp. sugar and nutmeg. Sprinkle over biscuits.

11. Bake until biscuits are golden brown and a toothpick inserted into them comes out clean, about 30 minutes.

12. Remove cobbler to wire rack to cool slightly before serving.

PER SERVING: 360 CAL; 10G PROT; 24G TOTAL FAT (8G SAT. FAT); 29G CARB; 15MG CHOL; 320MG SOD; 3G FIBER