Bibliography for: "Cutting-edge cuisine: a medley of delicious meals from the future chefs of America"

"Cutting-edge cuisine: a medley of delicious meals from the future chefs of America". Vegetarian Times. FindArticles.com. 21 Dec, 2009. http://findarticles.com/p/articles/mi_m0820/is_2002_June/ai_86192427/

Vegetarian Times

View more issues:

Articles in June, 2002 issue of Vegetarian Times

• Letters
• Bug off!
• Father's Day brunch: relax with this make-ahead menu
• Walk away
• Safe sunning: protect your skin with these tips and tools
  by Amy Rapaport
• The perfect host
  by Laurel Lund
• Celebrate cereal
• Overnight sensations: dress your recipes for success with a marinade
  by Kathy Farrell-Kingsley
• Now hear this
• 30 - minute recipes
• Soy news
• Hot-for-summer cookouts: jump-start the season with this festive summer fare
  by Ken Haedrich
• A is for …
• Griller instincts: gas or charcoal grill? You decide
  by Melissa Clark
• Clarification
• Here's to Yu
• Eleven healing foods: these everyday edibles will keep you feeling fit
  by Cristin Marandino
• You grow, girls!
• Soy-sational
• Grief and greens: a family finds comfort in collards
  by Amy Cunningham
• Cold comfort
• Beauty basics
• Cutting-edge cuisine: a medley of delicious meals from the future chefs of America
• Caffeine alert
• Picnic pick
• Bites, burns and stings: natural treatments soothe summer's bummers
  by Maria Rabat