Chef's tip - Rapunzel's Organic Pumpking Oil - Brief Article
Vegetarian Times, Oct, 2003 by Akasha Richmond
> Try a little drizzle of Rapunzel's Organic Pumpkin Oil in your cooking this fall. You can add this pumpkin oil to your salad dressings, swirl it in soups and use it to season grains or beans. And it's delicious as a dipping oil for fresh sliced baguettes. For Roast Squash Risotto with Leeks and other recipes that use this fragrant oil, go to www.rapunzel.com.
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