Vegetarian Times
View more issues: Oct 2003, Nov 2003, Jan 2004
Articles in Dec 2003 issue of Vegetarian Times
- Golden AGE - scoop - aged garlic extract found to inhibit development of cholesterol - Brief Article
- Market fresh - trends - Ferry Plaza Farmers' Market, San Francisco, California - Brief Article
- Spa boom - scoop - report from International Spa Association on attendance at spas - Brief Article - Industry Overview
- Sugar cubes - trends - organic candies from Tiny Trapeze Confections - Brief Article
- VT Exclusive: study proves benefits of going veg - scoop
- Hot tip - trends - food tour, Emilia Romogna region, Italy - Brief Article
- Forward thinking - Editorial
by Carla Davis - Carrot & stick - scoop - kudos and criticisms of current events concerning nutrition and the environment - Brief Article
- Menu for the plant-based palate - vegangourmet
by Marie Oser - Go slow - Letter to the Editor
by Brenda Schweitzer - Blueberry power - goods
- Home for Christmas: celebrate our Italian bounty
by Alexandra Greeley - Eat and run - Letter to the Editor
- De-Vine snacks - goods - new varieties of raisins from Earthbound Farms - Brief Article
- Out of Africa: feast on Kwanzaa's fruit of the harvest
by Carla Davis - Fly in the face of reason - letters - Letter to the Editor
by Mark Lawson - Better barley - goods
- Cutting-Edge Cuisine: the fourth and final edition of Cutting-Edge Cuisine for 2003 features Pennsylvania students with a flair for epicurean art - Special Advertising Section - students from Pennsylvania Culinary Institute offer recipes
- Eggplant pie - Brief Article
- Lucky dog - goods
- A votre sante! - scoop - researcher finds health-enhancing chemical resveratrol in red wine - Brief Article
- 30-minute recipes - fastfood
- Tree treat - scoop - Desert Sweet Organics' Adopt-a-Tree program - Brief Article
- American pie - trends - Baking in America: Traditional and Contemporary Favorites from the Past 200 Years - Brief Article - Book Review
by Akasha Richmond