30-minute recipes - fastfood

Vegetarian Times, Dec, 2003

Wine Suggestions

This entree needs a big, rich Cabernet or Cabemet-Shiraz as a nice complement for the "steak." Try one of the Australian blend Cabemet-Shirazes, with tinges of berry, chocolate and peppery flavors. Merlot and Cabernet are other options that pair well with this fabulous main course. Try a Hogue Colombia Valley Merlot or an elegant Silver Oak Cabernet, if you feel like splurging.


 

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