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American pie - trends - Baking in America: Traditional and Contemporary Favorites from the Past 200 Years - Brief Article - Book Review

Vegetarian Times, Dec, 2003 by Akasha Richmond

For me, the holidays are all about baking, and there's nothing better than American homestyle desserts. Greg Patent, author of Baking in America: Traditional and Contemporary Favorites from the Past 200 Years, shares my passion. I can't say enough good things about his delicious recipes and his fascinating accounts of America's rich and diverse early baking history.

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Here's hoping you'll make culinary history of your own this holiday season!

American pie - trends - Baking in America: Traditional and Contemporary Favorites from the Past 200 Years - Brief Article - Book Review

Vegetarian Times, Dec, 2003 by Akasha Richmond

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