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Market fresh - trends - Ferry Plaza Farmers' Market, San Francisco, California - Brief Article
Vegetarian Times, Dec, 2003
In San Francisco, head to the Ferry Plaza Farmers' Market for all of your holiday produce. This market, operated by the Center for Urban Education about Sustainable Agriculture, each Saturday draws 5,000 to 8,000 shoppers who want to meet the farmers who grow their favorite foods. I love Hazel Dell Mushrooms for shiitakes and portobellos, Heirloom Organics and Frog Hollow Farms for Warren pears, and The Apple Farm for heirloom and antique apples, jams, chutneys, vinegars and cider.
Chefs from several restaurants, bakeries and food companies are also on site, whipping up breakfasts and lunches--from authentic buckwheat crepes and donut muffins to raw and organic wraps, soups, salads, tamales and more (www.ferryplazafarmersmarket.com).
COPYRIGHT 2003 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2003 Gale Group
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