Bibliography for: "Out of Africa: feast on Kwanzaa's fruit of the harvest"

Carla Davis "Out of Africa: feast on Kwanzaa's fruit of the harvest". Vegetarian Times. FindArticles.com. 03 Dec, 2009. http://findarticles.com/p/articles/mi_m0820/is_316/ai_111303197/

Vegetarian Times

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Articles in Dec, 2003 issue of Vegetarian Times

• Forward thinking - Editorial
  by Carla Davis
• Carrot & stick - scoop - kudos and criticisms of current events concerning nutrition and the environment - Brief Article
• Menu for the plant-based palate - vegangourmet
  by Marie Oser
• Tree treat - scoop - Desert Sweet Organics' Adopt-a-Tree program - Brief Article
• American pie - trends - Baking in America: Traditional and Contemporary Favorites from the Past 200 Years - Brief Article - Book Review
  by Akasha Richmond
• Golden AGE - scoop - aged garlic extract found to inhibit development of cholesterol - Brief Article
• Market fresh - trends - Ferry Plaza Farmers' Market, San Francisco, California - Brief Article
• VT Exclusive: study proves benefits of going veg - scoop
• Hot tip - trends - food tour, Emilia Romogna region, Italy - Brief Article
• A votre sante! - scoop - researcher finds health-enhancing chemical resveratrol in red wine - Brief Article
• 30-minute recipes - fastfood
• Go slow - Letter to the Editor
  by Brenda Schweitzer
• Blueberry power - goods
• Home for Christmas: celebrate our Italian bounty
  by Alexandra Greeley
• Eggplant pie - Brief Article
• Lucky dog - goods
• Spa boom - scoop - report from International Spa Association on attendance at spas - Brief Article - Industry Overview
• Sugar cubes - trends - organic candies from Tiny Trapeze Confections - Brief Article
• Eat and run - Letter to the Editor
• De-Vine snacks - goods - new varieties of raisins from Earthbound Farms - Brief Article
• Out of Africa: feast on Kwanzaa's fruit of the harvest
  by Carla Davis
• Fly in the face of reason - letters - Letter to the Editor
  by Mark Lawson
• Better barley - goods
• Cutting-Edge Cuisine: the fourth and final edition of Cutting-Edge Cuisine for 2003 features Pennsylvania students with a flair for epicurean art - Special Advertising Section - students from Pennsylvania Culinary Institute offer recipes