Sweet reign

Vegetarian Times, Feb, 2004 by Akasha Richmond

The reigning master of organic chocolate is Frederick Schilling, who founded Dagoba Organic Chocolate in 2000 (www.dagobachocolate.com). Frederick creates the purest chocolate products by melding ancient principles with modern methods, infusing his goodies with seasonal and organic ingredients such as raspberries and mint.

These ingredients are hand-stirred into the chocolate. I love baking brownies with Dagoba chocolate--and you will too.