Vegetarian Times
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Articles in April, 2004 issue of Vegetarian Times
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Foreign fare frustrates
by Christine Vincent - Flu fighter
- Pet pleasures
-
She moons for Crescent
by Bethany Sumners - Dairy delicious
-
Holy matzo balls!
by Akasha Richmond - Donut degeneration
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How much is enough?
by Jane Ellen Traugott - Risk-free
- Fresh & new
-
Menu for the plant-based palate
by Marie Oser -
Eyes on B vitamins
by Linda R. Wilson - Saucy!
-
Hot tip
by Akasha Richmond -
To your health
by Carla Davis - Russian health bread
- Organic goodness
-
Just for foodies
by Akasha Richmond -
Tell us about testing
by Katey Vander Meulen - Ephedra exemption
- 30-minute recipes
-
Go organic
by Audrey Smith -
Sugar rush
by Akasha Richmond -
Hail to the chief
by Carol Giroux - Step by step
-
A taste of greatness
by Akasha Richmond -
This one really cooks
by Ahmina Maxey - Iron for strong bones
-
New York state of mind
by Akasha Richmond - What are you waiting for?™
- Carrot & stick
-
Results of going veg
by Lorelei de la Reza - Ramp it up
-
Joy of soy
by Akasha Richmond
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