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Foreign fare frustrates
Vegetarian Times, April, 2004 by Christine Vincent
My husband is an officer in the USAF, and we are stationed in Montgomery, Alabama. There are no Chinese groceries, Mexican groceries, Indian groceries or any sort of groceries aside from Food World and Winn-Dixie here. Ingredients like Japanese edamame, while plentiful in New York or San Francisco, are not available here. I imagine that other Midwestern and Southern people not in major cities are finding the same problem.
Christine Vincent
Via email
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While many of our readers take the extra steps to make our more exotic recipes, we recognize that shopping at specialty stores or markets simply isn't practical for most of our readers. We now ask our recipe developers to use ingredients that are readily available in the supermarkets where the average American shops. Please let us know if you continue to have problems with our recipes.
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Most Popular Articles in Home & Garden
- Coolest room on the block: have a bedroom that's way drab and boring? Hang ...
- Reuse, recycle, remodel: environmentally friendly materials and techniques ...
- Keeping it simple: interior designer Michael Lee finds an overdesigned ...
- House of the Year: this craftsman-inspired home is factory-built--proving ...
- Dreaming of cabin life: smart ideas for small spaces, plus the hottest spots ...
- More »