On The Insider: Jenna Jameson is Pregnant
Find Articles in:
all
Business
Reference
Technology
News
Sports
Health
Autos
Arts
Home & Garden
advertisement
Featured White Papers
advertisement

Content provided in partnership with
Thomson / Gale

This one really cooks

Vegetarian Times,  April, 2004  by Ahmina Maxey

Whenever I read my Dad's VT, I drool over all of the good food. I remember ever since I was little always seeing VT in our house.

I love the magazine, but I just wanted to recommend a cookbook to you. My parents have been vegetarians for more than 25 years, and I've been one since I was born. My mom has used this cookbook by Karen Brooks called The Forget-About-Meat Cookbook. It's old--from 1974--but I think it has some great recipes in it that you should check our.

Well, keep being great, and could you maybe include more articles about older vegetarians and about older cookbooks? Thanks.

Ahmina Maxey

Via email

Thanks for the suggestion. Readers, we'd love to hear about your favorite cookbooks. Drop us a note and tell us what title(s) you can't live without.

COPYRIGHT 2004 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning