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This one really cooks
Vegetarian Times, April, 2004 by Ahmina Maxey
Whenever I read my Dad's VT, I drool over all of the good food. I remember ever since I was little always seeing VT in our house.
I love the magazine, but I just wanted to recommend a cookbook to you. My parents have been vegetarians for more than 25 years, and I've been one since I was born. My mom has used this cookbook by Karen Brooks called The Forget-About-Meat Cookbook. It's old--from 1974--but I think it has some great recipes in it that you should check our.
Well, keep being great, and could you maybe include more articles about older vegetarians and about older cookbooks? Thanks.
Ahmina Maxey
Via email
Thanks for the suggestion. Readers, we'd love to hear about your favorite cookbooks. Drop us a note and tell us what title(s) you can't live without.
COPYRIGHT 2004 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning