Sugar rush

Nothing's sweeter than Poggio all'Olmo Organic Toasted Hazelnuts in Honey from www.purelyorganic.com (877.201.0710). This nectar in a jar is made from Sicilian organic toasted hazelnuts and master apiarist Giuseppe Follino's organic Acacia honey from Tuscany. I've been fortunate to spend time with Giuseppe and his wife, Anna, who makes the best Eggplant Parmesan and Italian-Style Seitan I have ever eaten.

Anna serves Giuseppe's hazelnut honey with fruit, cheese or gelato. Or, you can eat it right out of the jar.

COPYRIGHT 2004 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning

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