Dairy-free "i do"
Vegetarian Times, July-August, 2004 by Akasha Richmond
All the goodies are egg- and dairy-free at Sticky Fingers Bakery in Washington, DC, where the pastry chefs make specialty cakes as well as muffins, breads, cookies and, of course, gooey sticky buns. Founder Doron Petersan and pastry chef Kimberly Crosby will work with you to create the wedding cake of your dreams.
Call 202.299.9700 or log on to www.stickyfingersbakery.com.
COPYRIGHT 2004 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning
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