Portrait of a taste-maker: an infusion of sweet, savory apricots can energize even the most familiar dish
Vegetarian Times, July-August, 2004 by Alexandra Greeley
PER SERVING: 500 CAL; 12G PROT; 16G TOTAL FAT (1G SAT. FAT); 82G CARB: 0MG CHOL; 460MG SOD; 2G FIBER; 58G SUGARS
COPYRIGHT 2004 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning
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