Vegetarian Times

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Articles in Nov-Dec, 2004 issue of Vegetarian Times

• Now, that's a wild concept
• Making the grade, one lunch at a time
• 4-Smart ideas
• No time to bake?
• Breast is still best
• Reduce, reuse, recycle
• Low + slow = quick + delicious! Nothing gets dinner on the table faster than a cooker!
• who2give2
• Another good reason to go veg
• Take these lists when you hit the grocery
• News that's hard to swallow
• 30 minutes: fast, fresh fall fare that's perfect for people on the run
• Cutting-edge cuisine: the fourth edition of Cutting-Edge Cuisine for 2004 visits the Orlando Culinary Academy located in the heart of one of the world's best-known tourism centers
• Bad to the bone? Maybe not
• The question of wine
  by Carla Davis
• What's a Dutch oven anyway?
• Big birthdays: turning 30 isn't everyone's favorite event
  by Val Weaver
• Get moving
• Know a deserving cook?
• Question of the month: what's your opinion about soy mock "meats"?
• Hungry? In a hurry?
• Carrot & stick
• Good cooks, bad habits
• Mini chopper
• These shoes were made for cooking
• Share: reader recipe
• Sodas pack on the pounds