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4-Smart ideas

Vegetarian Times,  Nov-Dec, 2004  

Good to the Last Noodle

Tired of having all the sauce wind up at the bottom of your pasta bowl? Check out the new rigati (which means "ridged") line from Barilla. The pasta has textured grooves that are designed to hold onto sauces. In spaghetti, fettuccine and bucatini ($0.99/14 oz.). 847.405.7500; www.barilla.cam

Spice It Up

Add a little extra punch to your Mexican cooking with Eden's Spicy Refried Beans. They have a more complex flavor than plain refried. In pinto and black bean ($1.79). 888.441.EDEN; www.edenfoods.com

Turkey Friendly

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This Thanksgiving, join Farm Sanctuary's Adopt-A-Turkey program. For just $15, you can save a bird from slaughter. The sanctuary rescues a turkey, and your donation provides feed, bedding and veterinary care. You'll also get a year's subscription to the sanctuary's quarterly newsletter, an adoption certificate and a photo (!) of the rescuee. 888.SPONSOR; www.adoptaturkey.org

Every Little Bit Helps

Using it may be a small step, but here's a toothbrush you can feel environmentally good about. The handle is made from recycled materials (including Stonyfield Farm yogurt cups). And when the bristles get worn, just send it back--postage-paid mailers are available--and the company will recycle the plastic again. From Preserve ($13/4 toothbrushes). 888.354.7296; www.recycline.com

COPYRIGHT 2004 Vegetarian Times, Inc. All rights reserved.
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