Vegetarian Times

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Articles in March, 2005 issue of Vegetarian Times

• Sweet solution
• Repeat after me
• Question of the month: what is your favorite source of protein and why?
• Nuke those germs!
• Q: what's the difference between condensed milk and evaporated milk?
• The good guys
• Culture club: yogurt's gift to healthy cooks: foods that taste rich, but aren't
  by Kathy Farrell-Kingsley
• Drop in
  by Val Weaver
• Goods: veg-friendly, planet-conscious
• Fire: burning things causes problems. So does not burning things
  by Alan Pell Crawford
• Tofu bones
• Red alert
• Produce stickers: buy the numbers
• Clean your plate
• Snack attack
• 30 minutes: speeding spring to the family table
  by Alexandra Greeley
• Unhappy hunting
• Cutting-edge cuisine: the first edition of cutting-edge cuisine for 2005, our quarterly culinary student showcase, stops in Chicago's trendy river north neighborhood to note some of the local talent emerging from one Le Cordon Bleu program
• Who walks the walk, who's nothing but talk
• Is there a way to burn calories faster?
  by Neal Barnard
• Smoke gets in your wounds
• Gone with the dodo
• Stacking up white vs. wheat bread
  by Lisa Barley
• Missing link