30 minutes: speeding spring to the family table

Vegetarian Times, March, 2005 by Alexandra Greeley

Dragging through the last days of winter? Let the first breath of fresh air stir you to cook up flavor-packed fare that welcomes springtime with great gusto. Especially eye-opening for March, a yellow-accented salad and a lemon-rich dessert. Their crisp, tart flavors herald warmer days to come.

 

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