Vegetarian Times

View more issues:

Articles in Nov-Dec, 2005 issue of Vegetarian Times

• Flavor faves
• Crunch and munch
• Hell and high water
  by Val Weaver
• Say "cheers": for a spectacular holiday gathering, just add wine
  by Carla Davis
• Sneak-it-in savvy
• Tired of salty soups?
• 30 minutes: warm-you-up dishes for busy weeknights
  by Alexandra Greeley
• Bearing gifts: once a year, the "little mouse" returned to our home
  by Lucie L. Snodgrass
• The tea masters chest
• Avoiding gallstones might be easier than you think
  by Neal Barnard
• Alert: why do US agriculture programs spend millions to harm small farms and consumers?
  by Allan Pell Crawford
• Party present
• Basket case: interested in saving time and aggravation this holiday season? Start your shopping here
  by Jordana Brown
• Family fete: easy entertaining from the new Friends of Animals cookbook
  by Lisa Barley
• Veggie chips
  by Kathy Kingsley
• Numi Tea-flowering tea bamboo gifts
• Give the gift of good health
• Kids' corner
• Perfect pies
• Treat yourself to a burst of energy!
• The good guys
• Carrot & stick: who walks the walk, who's nothing but talk
• Question of the month: how do you handle holidays as a vegetarian?
• Breakfast bonanza
• Feast to thanks: celebrate the season with a Thanksgiving spread that's as easy as it is elegant
  by Mary Margaret Chappell
• Repeat after me
  by Jean Anthelme Brillat-Savarin
• Perfect for pampering
• Dip, dip hooray! Four guilt-free reasons to take the plunge
  by Kathy Farrell-Kingsley
• Gracewood Gift Box—free shipping
• Peace on earth
• Fitness fanatic
• Whole wheat flour: healthy treats of your holiday wish list? Make them happen with whole wheat flour
  by Maria Speck
• Cutting-Edge Cuisine: the fourth quarterly edition of Cutting-Edge Cuisine finds an unexpected and refreshing international perspective in Atlanta