Vegetarian Times

View more issues: Oct 2005, Nov-Dec 2005, Feb 2006

Articles in Jan 2006 issue of Vegetarian Times

• This just in: need-to-know news about your health diet, mind, body and the world you live in
• Versatile hemp
• Alert: is the US military the best hope for some endangered species? Maybe
  by Alan Pell Crawford
• 1 food 5 ways: lemons: pucker up to sun-kissed flavor
  by Mary Margaret Chappell
• Troubleshoot your New Year's resolutions
  by Neal Barnard
• A lucky start: eating for health, wealth and prosperity in the New Year
  by Myra Kornfeld
• Go for the green: buying beer? sneakers? a car? the most eco-conscious companies aren't always the most obvious
  by Alan Pell Crawford
• chili with a twist: a veggie favorite gets a four-way makeover
  by Robin Robertson
• Ladle and loaf: simple, satisfying soups and breads for casual crowds
  by Patsy Jamieson
• Stovetop slow
  by Robin Robertson
• Diner de-lites: one order no-guilt comfort food, comin' up!
  by Mary Margaret Chappell
• Tofu for tofu phobes: protein-packed pasta that's a hit with picky eaters
  by Mary Margaret Chappell
• Info Center
• A word to live by for 2006
  by Val Weaver
• Skinny sandwiches: a balanced meal you can eat with one hand
  by Kathy Farrell-Kingsley
• Repeat after me
  by Marty Feldman
• Healthy answers to your health questions: do you really need a multi?
• No-meat loaves: these veg-friendly recipes are just as comforting as their traditional namesakes
  by Vicki Chelf
• Ward off a chill
• Question of the month: what's your favorite comfort food when you're sick?
• Deep roots: a good cellar can keep memories fresh too
  by Lucie L. Snodgrass
• Oil pick
• Goods: veg-friendly, planet-conscious
• Carrot & stick: who walks the walk, who's nothing but talk
• Fab 5
• The good guys
• Pack and go