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Vegetarian Times, Jan, 2006
Can't decide which recipes to begin cooking from this issue? Start here. Though we never print a recipe we don't think is terrific, there are always a few stand-outs. These were our absolute favorites this month.
* French Onion Soup, p. 72
* Eggplant and Portobello Schnitzel, p. 83
* Polenta Loaf with Eggplant and Pesto, p. 45
* Herbed-Crusted Tofu with Mushroom Gravy, p. 11
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* No-Bake Lemon Pie, p. 81
COPYRIGHT 2006 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning
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Most Popular Articles in Home & Garden
- Coolest room on the block: have a bedroom that's way drab and boring? Hang ...
- Reuse, recycle, remodel: environmentally friendly materials and techniques ...
- Keeping it simple: interior designer Michael Lee finds an overdesigned ...
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- Dreaming of cabin life: smart ideas for small spaces, plus the hottest spots ...
- More »