Bean there, tried these?

Vegetarian Times, Feb, 2006

We never steer you wrong, right? Just remember that, because we're about to recommend instant refried Beans. Yes, usually we are all about the fresh and the natural, and sure, the best way to make "refried" beans is to soak whole beans overnight, cook them and then puree them. However, when you can't wait 36 hours for a homemade burrito, these instant varieties are surprisingly good.

And they're good for you too. They're simply dried bean flakes--no added fats or artificial anything--and they're as low in fat and high in fiber as the real thing. Just add Boiling water and, poof, "refried" Beans. Pinto or Black beans from Taste Adventure, $2.50/8.75 oz. 800.874.0883; tasteadventure.com