Vegetarian Times

View more issues:

Articles in April, 2006 issue of Vegetarian Times

• The kitchen wiz
• Homemade take-out: easy ways to enjoy your favorite Asian treats—from peanut noodles to curry—without the super-high fat, sodium or MSG. Dig out your chopsticks!
  by Kathy Farrell-Kingsley
• Doing in Dolphins
• Eco-illiteracy
• Ask the nutritionist: are the so-called good fats really good for you?
  by Suzanne Havala Hobbs
• Japanese for beginners: no sushi. Just easy home cooking that celebrates spring
  by Myra Kornfeld
• Bags & biscuits
• Carrot & stick: who walks the walk, who's nothing but talk
• Buttermilk: luscious, low-fat and loaded with health benefits, buttermilk's a boon in the kitchen
  by Mary Margaret Chappell
• Lasagna done light: in Italy, lasagna is all about flavor, not how high the layers are stacked, as these slimmed-down recipes make deliciously clear
  by Kathy Farrell-Kingsley
• Appetite for destruction
• Got soy? Because it comes in multiple forms, soy can star in many dishes
  by Vicki Chelf
• Question of the month: how do you celebrate earth day every day?
• Opening day: a bluegrass band and fresh produce mean spring has arrived
  by Lucie L. Snodgrass
• Lifesaving tea
• Gear up for salad days
• Cruelty-free kicks
• A meat-free pregnancy: how to be a healthy vegetarian through the most important 9 months of your life—and what to tell your mother-in-law
  by Jennifer V. Hughes
• Fatal failure
• Fab 5
• Alert: pesticides, by their very nature, exist for one purpose: to kill
  by Alan Pell Crawford
• Ask the naturopaths
  by James Rouse
• Finding your balance
  by Val Weaver
• Arctic poisons
• Soy beautiful
• Breathless burgers
• Friendlier skies
• Time to recycle
• Save 163,000 trees
• Repeat after me
• The good guys: these companies save trees by providing fair-trade papers made from renewable resources—not a chainsaw in sight