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How to steam an artichoke
Vegetarian Times, March, 2008
how to steam an artichoke
1. Twist off stalk and pull off any small leaves from base of artichoke:
2. Cut top quarter off artichoke. Trim tough tips from remaining leaves with kitchen shears. Rub cut parts with sliced lemon to prevent discoloration.
3. Bring 2 inches of water and 1 Tbs. lemon juice to a boil in pot. Place artichoke, stem-side down, in steamer basket. Set basket in pot. Cover pot, and s team artichoke 25 to 40 minutes, until tender and leaves can be pulled off easily.
[ILLUSTRATION OMITTED]
COPYRIGHT 2008 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning
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