Vegetarian Times

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Articles in Oct, 2008 issue of Vegetarian Times

• We've got gluten-free
  by Elizabeth Turner
• Don't monkey with bananas
  by Gabriella
• Picnic perfect
  by Martha K. Wewer
• Freedom to create
  by Ula Bochinska
• Spinach and sun-dried tomato "spaghetti"
• Substitution needed
  by Emily J. Hoaglin
• Tell vt
• Tea time: in honor of Fair Trade Month, we found these feel-good indulgences for serious tea lovers
  by Gabrielle Harradine
• Bean basics: discover how easy it is to start with dried beans and cook up a delicious, low-cost meal
  by Mary Margaret Chappell
• Jam session: 4 easy-to-make fruit spreads that'll tempt novices and experts alike
  by Mary Margaret Chappell
• Reinventing the classics: this year's top-6 reader recipes deliver irresistible veg variations on some favorite comfort foods
  by Gabrielle Harradine
• Mind your meals: dive into a holistic approach to cooking and eating
  by Amy Spitalnick
• Pomegranate
  by Mary Margaret Chappell