Vegetarian Times

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Articles in Jan, 1995 issue of Vegetarian Times

• Problematic pyramid - Food Guide Pyramid - Column
  by Karin Horgan Sullivan
• A feast for the body and soul: many of the celebratory foods of the Muslim holy month are vegetarian - Ramadan - includes recipes
  by Susan Jane Cheney
• Vegetarian food hits the slopes: a guide to the best of apres-ski across the country
  by Amy Plummer
• New Vegetarian Food. - book reviews
  by Nikki Goldbeck
• The festive flavors of First Night: ring in the new year in a new way - New Year's Eve celebrations - includes recipes
  by Jay Solomon
• Putting meat back on their menu: after being vegetarian for years - even decades - what makes someone go back to eating meat?
  by Drew DeSilver
• Dakshin: Vegetarian Cuisine from South India. - book reviews
  by Bryanna Clark Grogan
• Silky, smooth and sensible: a low-fat, vegan cheesecake that won't weigh you down - includes recipes - Recipe Redux - Column
  by Carol Wiley Lorente
• What's your fitness personality: find an exercise plan that really fits - Quiz
  by Doreen Virtue
• Disarming the diet demons: how to satisfy your physical and mental hungers - and eat healthfully - includes sample menu - Healthy by Choice
  by Janet Lepke
• Flipped out over vegetarianism: acrobat Wayne Huey's diet nearly ended his career
  by Joan Aragone
• Meat inspection meets the 21st century - Food Safety
  by Judy Krizmanic
• A month's worth of meals made easy: rest your brain and exercise your fork with our 31 days of menus - includes recipes - Cover Story
  by Susan Jane Cheney
• A glossary fit for a gourmet: if you don't know your dulse from your daikon read on - Getting Started - Column
  by Susan Jane Cheney
• The Uncheese Cookbook. - book reviews
  by Bryanna Clark Grogan
• Enjoy nature's bounty, week by week: community supported agriculture brings stability to the farm and fresh organic produce to consumers - includes resource list and tips on how to get started
  by Faith Schantz
• Masala Indian Vegetarian Cuisine. - Dubuque, Iowa - restaurant reviews
  by Jonathan Lyons